{"title":"Baking Molds","description":null,"products":[{"product_id":"900254192526","title":"Ceramic-Glaze Triangle Toast Mold Double-Sided Non-Stick 10.5cm Side 4cm High","description":"\u003cp dir=\"auto\"\u003eDouble-Sided Non-Stick, 10.5 cm Side, 4 cm High\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a small triangular loaf tin for mini toast, a short cheesecake, or a similar single portion. The shell is carbon steel. Both the inside and the outside are finished with a ceramic-glaze non-stick coating. The exterior is mint green with a speckled look; the interior is cream. The corners are rounded.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe side length is 10.5 cm and the height is 4 cm. One tin weighs about 86 g. It is sold as a single piece. The shallow depth is meant for a small bake that cooks through without a lid. The triangular shape gives three straight sides when the loaf is turned out and sliced.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA light coat of fat or a small piece of parchment still helps with high-sugar batters. Fill the tin about two-thirds full. Place it on a baking tray so it is easier to move. Because the tin is small, baking time is shorter than for a standard loaf; check early rather than following a large-tin recipe without change.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe glaze is a release surface, not an unbreakable layer. Do not cut inside the tin. Do not use a metal whisk or knife against the coating. Let the tin cool before washing. Hand-wash with a soft sponge, then dry the rim and base. Sudden cold water on a hot tin can strain both the steel and the coating.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStore the tin where other pans will not knock the glazed surface. If you later buy more than one, stack them with paper between.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one triangle tin.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Mint triangle toast mold 10.5x4cm 1pc","offer_id":45768151793773,"sku":"BH-192526-TRI","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01fRZxIp1aICR1vPn8Z__2531163306-0-cib.jpg?v=1788416613"},{"product_id":"886152670943","title":"4-Slot Perforated Baguette Pan Carbon Steel Non-Stick 34.7x21.5x2.9cm","description":"\u003cp dir=\"auto\"\u003eCarbon Steel Non-Stick, 34.7 × 21.5 × 2.9 cm\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis tray bakes four small baguettes or hot-dog buns at the same time. It is formed from carbon steel and coated in black non-stick finish. The tray measures 34.7 cm long, 21.5 cm wide, and 2.9 cm deep. It weighs about 433 g. Each of the four troughs is oblong, and the floor of each trough is punched with holes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe holes let steam escape from the underside of the dough so the bottom can dry and colour. The shallow depth is for mini loaves, not for a full-size bakery baguette. The non-stick coating helps the bread release after a short rest. A light dusting of flour or a strip of parchment can still be used if the dough is very wet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSet the pan on an oven rack with space around it so air can move through the perforations. Do not line the holes with foil, or the perforations stop working. If you use parchment, cut narrow strips that follow the troughs. Cool the pan before turning the bread out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHand-wash the tray. Dough in the holes can be lifted out with a soft brush once dry. Avoid soaking for a long time, as water sitting in the perforations can mark exposed steel. Dry the tray over a rack so air passes through the holes. Do not cut bread on the pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eConfirm that 34.7 × 21.5 cm fits your oven before ordering. This listing is for one four-slot pan.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Black 4-slot perforated pan 34.7x21.5x2.9cm","offer_id":45768151826541,"sku":"BH-670943-4BAG","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01kXEOxP1aICQNUSJLu__2531163306-0-cib.jpg?v=1788416615"},{"product_id":"598470722401","title":"Gold Corrugated Pullman Toast Pan with Lid Carbon Steel Non-Stick Loaf Tin","description":"\u003cp dir=\"auto\"\u003eCarbon Steel Non-Stick Loaf Tin\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis pan is made for baking sandwich-style toast and small loaves at home or in a small bakery. It is formed from carbon steel and finished with a gold-tone non-stick coating. The side walls have a corrugated texture, which helps heat travel more evenly around the loaf and gives the crust a regular pattern. A sliding lid sits on the rim so the loaf can rise into a square shape. Leave the lid off if you want a rounded top.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe steel body holds heat well and is rigid enough for repeated oven use. The non-stick coating reduces the amount of grease needed and makes turn-out easier once the bread has cooled slightly. Folded rims and riveted points on the base keep the box in shape when it is filled with dough. The lid can be shifted aside rather than lifted straight off, which is useful when the pan is hot.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThree pan sizes are available, plus matching pre-cut liners:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e250 g square pan with lid: lid 13.5 × 12 cm, height 11 cm, base about 10 × 11.5 cm\u003c\/li\u003e\n\u003cli\u003e230 g rectangular pan with lid: lid 19 × 8.2 cm, height 9.6 cm, base about 17.2 × 8 cm\u003c\/li\u003e\n\u003cli\u003e450 g rectangular pan with lid: lid 21 × 12 cm, height 11.4 cm, base about 19 × 10 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eUse the 250 g pan for a compact square loaf, the 230 g pan for a narrow sandwich loaf, and the 450 g pan for a standard family loaf. The liners save washing time and help the loaf release cleanly. Check that your oven shelf can take the length of the 450 g pan before ordering that size.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAllow the pan to cool before washing. Hand-wash with a soft sponge and mild detergent. Avoid steel wool, sharp knives, and sudden temperature changes, which can wear the coating. Dry fully before storage. The pans nest, so they do not take much cupboard space.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one selected size or one pack of liners. Choose the option that matches the loaf weight you usually bake.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"230g rectangular pan with lid 19x8.2x9.6cm","offer_id":45768153661549,"sku":"BH-722401-230G-PAN","price":28.0,"currency_code":"USD","in_stock":true},{"title":"450g gold corrugated pan with lid 21x12x11.4cm","offer_id":45768153727085,"sku":"BH-722401-450G-PAN","price":30.0,"currency_code":"USD","in_stock":true},{"title":"250g gold corrugated pan with lid 13.5x12x11cm","offer_id":45768153792621,"sku":"BH-722401-250G-PAN","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01rTOlZm1aICAzoG3lV__2531163306-0-cib.jpg?v=1788416642"},{"product_id":"692964397902","title":"Gold Non-Stick Pound Cake Loaf Pan Rectangular Toast Baking Tin","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003eRectangular Toast Baking Tin\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a one-piece rectangular loaf tin for pound cake, small toast, and similar batters. The body is carbon steel with a champagne-gold non-stick coating. There is no lid. The corners are rounded, which makes it easier to line the tin and to turn the cake out after baking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCarbon steel heats quickly and keeps a steady temperature in a home oven. The coating is there so you can use a light layer of butter or a strip of parchment instead of heavy greasing. The rim is wide enough to hold when you move the tin in and out of the oven. Because the tin is open-top, the cake or loaf can rise freely and brown on the surface.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThree lengths share the same width and depth:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSmall: 19.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003cli\u003eMedium: 23.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003cli\u003eLarge: 27.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eDepth is about 5 cm and width about 9.5 cm on all three. Only the length changes. The small tin suits a short loaf or a trial batch. The medium tin is a common home size. The large tin is better when you need more slices from one bake. The three sizes can be stacked when empty.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFill the tin no more than about two-thirds full so the batter has room to rise. A light coat of fat or a fitted piece of parchment is still useful, even with a non-stick surface, especially for high-sugar cakes. Let the bake sit in the tin for a few minutes before turning it out, so the structure can set.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash by hand with a soft cloth. Do not cut food inside the tin. Do not put a hot tin into cold water. Dry it completely to limit rust on any exposed steel edges. Store dry, stacked with a cloth between tins if you own more than one size.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one tin in the size you select.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BakeHouse","offers":[{"title":"Large 27.5x9.5x5cm","offer_id":45768154415213,"sku":"BH-397902-L-275","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Small 19.5x9.5x5cm","offer_id":45768154447981,"sku":"BH-397902-S-195","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium 23.5x9.5x5cm","offer_id":45768154480749,"sku":"BH-397902-M-235","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01bIjT5J1aICDk3cx3V__2531163306-0-cib.jpg?v=1788416644"},{"product_id":"673838924910","title":"Non-Stick U-Shaped Cookie Mold 24x4x4cm Cranberry Biscuit Forming Tin","description":"\u003cp dir=\"auto\"\u003eCranberry Biscuit Forming Tin, 24 × 4 × 4 cm\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis mold is a straight U-shaped channel, open at both ends. It is made from carbon steel with a champagne-gold non-stick coating. The trough is 24 cm long, 4 cm wide, and 4 cm high. Dough is pressed into the channel so the baked piece comes out as a long bar that can be sliced after cooling.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe open ends make it possible to remove a long cookie or biscuit log without a separate lid or plunger. The non-stick coating helps the dough release, though a thin layer of butter or a strip of parchment is still useful for sticky fruit doughs such as cranberry cookie dough. Carbon steel gives the mold enough stiffness that the walls do not spread when filled.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe size is suited to a single bar rather than a full sheet of cookies. One mold yields a length that can be cut into even pieces after baking. It can also be used to shape a narrow strip of bread dough or a small savory log, provided the mixture is firm enough to hold in an open trough.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePlace the mold on a flat baking tray before it goes into the oven so it sits level. Do not overfill; the dough should stay below the rim. After baking, let the mold cool until it can be handled, then invert or lift the bar out. Slice only after the bake has set, or the cut edges will compress.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash by hand. Do not soak for long periods. Avoid metal scrapers on the coating. Dry the mold fully, including the inner corners. Store it on its side or nested with a cloth so the coating is not scratched by other tins.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one mold.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"U-shaped cookie mold 24x4x4cm","offer_id":45768155824237,"sku":"BH-924910-U24","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01K0VFXp1aIC9AwupUD__2531163306-0-cib.jpg?v=1788416647"}],"url":"https:\/\/coltinbake.com\/collections\/baking-molds.oembed","provider":"Coltin Bake","version":"1.0","type":"link"}