{"title":"Baking Tools","description":null,"products":[{"product_id":"714222816026","title":"Thick-Handle Stainless Steel Balloon Whisk Manual Egg Beater 10-20 Inch","description":"\u003cp dir=\"auto\"\u003eManual Egg Beater, 10–20 Inch\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a manual balloon whisk made entirely of stainless steel. The working end is a set of looped wires formed into a bulb. The handle is a thicker hollow steel tube with a closed hanging loop at the end. There is no plastic or coating on the handle, so the tool can go from mixing bowl to rinse water without extra parts to wear out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe wire cage is meant for beating eggs, loosening batter, and mixing sauces or cream in modest volumes. A balloon shape moves more air into the mixture than a flat coil whisk. The thicker handle gives a firmer grip when the mixture gets heavy. The hanging loop lets the whisk drain after washing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable lengths:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e10 inch: about 25 cm\u003c\/li\u003e\n\u003cli\u003e12 inch: about 30 cm\u003c\/li\u003e\n\u003cli\u003e14 inch: about 34 cm\u003c\/li\u003e\n\u003cli\u003e16 inch: about 42 cm\u003c\/li\u003e\n\u003cli\u003e18 inch: about 46 cm\u003c\/li\u003e\n\u003cli\u003e20 inch: about 51 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eShorter sizes suit a household mixing bowl. Longer sizes reach the bottom of a deeper bowl and are more practical when you mix larger batches. Match the whisk length to the bowl, not only to the recipe. A 20-inch whisk in a small bowl is awkward; a 10-inch whisk in a stockpot is slow.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStainless steel does not rust in normal kitchen use if it is dried after washing. The wires should stay aligned. If they are bent, press them back gently rather than forcing the whisk through thick dough. This tool is for stirring and whipping, not for scraping a mixer bowl or prying baked food from a pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash with warm water and detergent. A bottle brush helps inside the handle opening if water collects there. Dry the wires and the handle. Hang the whisk from the loop so it air-dries.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one whisk in the length you select.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"10 inch \/ 25cm","offer_id":45768155070573,"sku":"BH-816026-10IN","price":15.0,"currency_code":"USD","in_stock":true},{"title":"18 inch \/ 46cm","offer_id":45768155103341,"sku":"BH-816026-18IN","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16 inch \/ 42cm","offer_id":45768155136109,"sku":"BH-816026-16IN","price":28.0,"currency_code":"USD","in_stock":true},{"title":"20 inch \/ about 51cm","offer_id":45768155168877,"sku":"BH-816026-20IN","price":32.0,"currency_code":"USD","in_stock":true},{"title":"14 inch \/ 34cm","offer_id":45768155201645,"sku":"BH-816026-14IN","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12 inch \/ 30cm","offer_id":45768155234413,"sku":"BH-816026-12IN","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01HHcjpk1aICECLXNbQ__2531163306-0-cib.jpg?v=1788416645"},{"product_id":"886779943308","title":"European Bread Lame Set Birch Handle Stainless Scoring Knife with 5 Blades","description":"\u003cp dir=\"auto\"\u003eBirch Handle Stainless Scoring Knife with 5 Blades\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a scoring tool for cutting the surface of proofed bread dough before it goes into the oven. The handle is birch. The stem is stainless steel and is slightly curved so the blade meets the dough at an angle. A clamp at the tip holds a standard double-edge blade. The set includes the handle, five spare blades, and a small pouch for used or spare blades.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eScoring controls how the loaf opens in the oven. A shallow, clean cut is easier to make with a thin blade than with a kitchen knife. The curved stem keeps your fingers off the dough. The wooden handle stays comfortable during a short series of cuts and does not feel as cold as a full-metal tool.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe handle measures 18.5 × 2.5 cm. The assembled tool weighs about 29 g. Because it is light, it is meant for dough scoring only, not for slicing baked bread or cutting food on a board.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFit a new blade so that a short, even section is exposed. Tighten the clamp before use. Hold the lame at a low angle and draw it toward you in one motion. Replace the blade when the cut starts to drag. Used blades should go into the pouch, not into a drawer loose.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep the tool away from children. Do not leave a fitted blade in the handle when you store it. Wipe the stem dry after use so moisture does not sit against the wood. The birch handle can be wiped with a barely damp cloth. Do not put the lame in a dishwasher.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one set: handle, five blades, and pouch.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Lame set 18.5x2.5cm with 5 blades","offer_id":45768156414061,"sku":"BH-943308-LAME","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01jAcS1I1aICQVSlFis__2531163306-0-cib.jpg?v=1788416648"}],"url":"https:\/\/coltinbake.com\/collections\/baking-tools.oembed","provider":"Coltin Bake","version":"1.0","type":"link"}