{"title":"Best Sellers","description":null,"products":[{"product_id":"895043123321","title":"Food-Grade PP Dough Proofing Box with Lid 4L \/ 7.5L \/ 12L","description":"\u003cp dir=\"auto\"\u003e4 L \/ 7.5 L \/ 12 L\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a rectangular container for bulk fermentation and short-term dough storage. The body is food-grade polypropylene and is transparent. The lid is white and sits on the rim to limit drying. You can see the dough without opening the box, which helps when you are watching volume rather than time.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePP is light, does not rust, and is suitable for contact with dough. It does not hold heat the way metal does, so the box is for proofing and storage, not for baking. The straight walls make it easier to fold dough inside the container and to scrape the sides clean.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThree sizes:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSmall, 4 L: 27 × 20 × 12 cm\u003c\/li\u003e\n\u003cli\u003eMedium, 7.5 L: 33.5 × 24 × 15.5 cm\u003c\/li\u003e\n\u003cli\u003eLarge, 12 L: 40 × 28 × 18 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eThe 4 L box suits a single home batch. The 7.5 L box gives more room for the dough to rise. The 12 L box is for a larger mix or for holding flour and pre-shaped pieces in the fridge. Leave headspace; dough can more than double.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eLightly oil the inside or use a liner if the dough is wet. Close the lid for a longer proof so a skin does not form. For cold proofing, confirm that the box fits your refrigerator shelf. Do not pour boiling liquid into the box or place it near an open flame.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash with warm water and detergent. PP can take normal kitchen temperatures but should not go under a grill or into a hot oven. Dry the lid seal area so odors do not collect. The boxes stack when empty if the lids are set on straight.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one box in the size you select.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Small 4L 27x20x12cm","offer_id":45768151531629,"sku":"BH-123321-4L","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Medium 7.5L 33.5x24x15.5cm","offer_id":45768151564397,"sku":"BH-123321-75L","price":23.0,"currency_code":"USD","in_stock":true},{"title":"Large 12L 40x28x18cm","offer_id":45768151597165,"sku":"BH-123321-12L","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN018aphtW1aICQqvZ4sk__2531163306-0-cib.jpg?v=1788416609"},{"product_id":"903443750782","title":"34x34cm Square Baking Parchment Precut Cake Roll Pan Liner 50 Sheets","description":"\u003cp dir=\"auto\"\u003ePrecut Cake Roll Pan Liner, 50 Sheets\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThese are square sheets of silicone-coated parchment cut to 34 × 34 cm. Each pack contains 50 sheets. The paper is meant to line a square baking pan or to sit under a cake roll so the sponge can be turned out without tearing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSilicone-coated parchment is grease-resistant and can be used at normal baking temperatures. Because the sheets are already square, you do not need to measure and cut from a roll. The extra margin can be folded up the sides of a pan, which keeps batter off the metal and makes lifting easier.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe 34 cm size is larger than a typical 28 cm square pan, so there is paper left to fold. If your pan is close to 34 cm, the sheet will sit almost edge to edge. Use one sheet per bake. A sheet can sometimes be reused for a dry bake if it stays clean, but it should be discarded once it is stained or brittle.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe paper is for lining, not for wrapping raw meat for long storage, and not as a substitute for a silicone baking mat on a very wet meringue if your oven runs hot. Keep unused sheets flat or loosely rolled in a dry cupboard.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eNatural and white sheets work the same way. Choose the colour that is easier for you to see against the batter. This listing is for one pack of 50 sheets in the colour you select.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eDo not place the paper on an open flame or a direct grill element. Let the pan cool before peeling the paper away from a delicate sponge.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Natural parchment 50 sheets 34x34cm","offer_id":45768151629933,"sku":"BH-750782-NAT-50","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01j5zwml1aICRDIyszj__2531163306-0-cib.jpg?v=1788416611"},{"product_id":"608829241253","title":"Handheld Electric Milk Frother Stainless Whisk Head Coffee Foam Maker with Cap","description":"\u003cp dir=\"auto\"\u003eStainless Whisk Head with Storage Cap\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a small hand-held frother for milk, coffee drinks, and light mixing. The motor sits in a cylindrical body. A thin shaft carries a stainless-steel spring whisk. A matching hollow tube acts as a stand and cover. When you are finished, the frother slides into the tube for storage.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003ePower is controlled by a single press-and-hold button. There is no separate speed dial. The spring head is sized for a mug or a small pitcher, not for a mixing bowl of cake batter. Use it to foam warm milk, mix cocoa, blend a little egg, or stir a protein drink.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eTwo colours are available: black and red. The body and the storage tube are the same colour in each option. Exact length is not printed as a factory measurement on the product graphics; the tool is pocket-sized and stores as a slim cylinder.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eUse a tall enough cup so the spinning head stays below the liquid line and does not splash. Do not run the motor dry. Do not immerse the body. Rinse the whisk head under running water and wipe the shaft. Dry it before it goes back into the tube.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eBatteries are used in this style of frother; follow the compartment marking when you install them. Remove batteries if the tool will sit unused for a long period. Keep the frother away from the sink edge so the body does not fall into water.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one frother with its storage tube, in the colour you select. It is a light-duty kitchen tool for drinks and small mixtures, not a replacement for a stand mixer.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Black frother with storage cap","offer_id":45768151695469,"sku":"BH-241253-BLK","price":38.0,"currency_code":"USD","in_stock":true},{"title":"Red frother with storage cap","offer_id":45768151728237,"sku":"BH-241253-RED","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/12817106639_1143871097.jpg?v=1788416612"},{"product_id":"900254192526","title":"Ceramic-Glaze Triangle Toast Mold Double-Sided Non-Stick 10.5cm Side 4cm High","description":"\u003cp dir=\"auto\"\u003eDouble-Sided Non-Stick, 10.5 cm Side, 4 cm High\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a small triangular loaf tin for mini toast, a short cheesecake, or a similar single portion. The shell is carbon steel. Both the inside and the outside are finished with a ceramic-glaze non-stick coating. The exterior is mint green with a speckled look; the interior is cream. The corners are rounded.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe side length is 10.5 cm and the height is 4 cm. One tin weighs about 86 g. It is sold as a single piece. The shallow depth is meant for a small bake that cooks through without a lid. The triangular shape gives three straight sides when the loaf is turned out and sliced.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eA light coat of fat or a small piece of parchment still helps with high-sugar batters. Fill the tin about two-thirds full. Place it on a baking tray so it is easier to move. Because the tin is small, baking time is shorter than for a standard loaf; check early rather than following a large-tin recipe without change.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe glaze is a release surface, not an unbreakable layer. Do not cut inside the tin. Do not use a metal whisk or knife against the coating. Let the tin cool before washing. Hand-wash with a soft sponge, then dry the rim and base. Sudden cold water on a hot tin can strain both the steel and the coating.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStore the tin where other pans will not knock the glazed surface. If you later buy more than one, stack them with paper between.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one triangle tin.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Mint triangle toast mold 10.5x4cm 1pc","offer_id":45768151793773,"sku":"BH-192526-TRI","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01fRZxIp1aICR1vPn8Z__2531163306-0-cib.jpg?v=1788416613"},{"product_id":"886152670943","title":"4-Slot Perforated Baguette Pan Carbon Steel Non-Stick 34.7x21.5x2.9cm","description":"\u003cp dir=\"auto\"\u003eCarbon Steel Non-Stick, 34.7 × 21.5 × 2.9 cm\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis tray bakes four small baguettes or hot-dog buns at the same time. It is formed from carbon steel and coated in black non-stick finish. The tray measures 34.7 cm long, 21.5 cm wide, and 2.9 cm deep. It weighs about 433 g. Each of the four troughs is oblong, and the floor of each trough is punched with holes.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe holes let steam escape from the underside of the dough so the bottom can dry and colour. The shallow depth is for mini loaves, not for a full-size bakery baguette. The non-stick coating helps the bread release after a short rest. A light dusting of flour or a strip of parchment can still be used if the dough is very wet.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eSet the pan on an oven rack with space around it so air can move through the perforations. Do not line the holes with foil, or the perforations stop working. If you use parchment, cut narrow strips that follow the troughs. Cool the pan before turning the bread out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eHand-wash the tray. Dough in the holes can be lifted out with a soft brush once dry. Avoid soaking for a long time, as water sitting in the perforations can mark exposed steel. Dry the tray over a rack so air passes through the holes. Do not cut bread on the pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eConfirm that 34.7 × 21.5 cm fits your oven before ordering. This listing is for one four-slot pan.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Black 4-slot perforated pan 34.7x21.5x2.9cm","offer_id":45768151826541,"sku":"BH-670943-4BAG","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01kXEOxP1aICQNUSJLu__2531163306-0-cib.jpg?v=1788416615"},{"product_id":"692964397902","title":"Gold Non-Stick Pound Cake Loaf Pan Rectangular Toast Baking Tin","description":"\u003cdiv\u003e\n\u003cp dir=\"auto\"\u003eRectangular Toast Baking Tin\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a one-piece rectangular loaf tin for pound cake, small toast, and similar batters. The body is carbon steel with a champagne-gold non-stick coating. There is no lid. The corners are rounded, which makes it easier to line the tin and to turn the cake out after baking.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eCarbon steel heats quickly and keeps a steady temperature in a home oven. The coating is there so you can use a light layer of butter or a strip of parchment instead of heavy greasing. The rim is wide enough to hold when you move the tin in and out of the oven. Because the tin is open-top, the cake or loaf can rise freely and brown on the surface.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThree lengths share the same width and depth:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003eSmall: 19.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003cli\u003eMedium: 23.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003cli\u003eLarge: 27.5 × 9.5 × 5 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eDepth is about 5 cm and width about 9.5 cm on all three. Only the length changes. The small tin suits a short loaf or a trial batch. The medium tin is a common home size. The large tin is better when you need more slices from one bake. The three sizes can be stacked when empty.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFill the tin no more than about two-thirds full so the batter has room to rise. A light coat of fat or a fitted piece of parchment is still useful, even with a non-stick surface, especially for high-sugar cakes. Let the bake sit in the tin for a few minutes before turning it out, so the structure can set.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash by hand with a soft cloth. Do not cut food inside the tin. Do not put a hot tin into cold water. Dry it completely to limit rust on any exposed steel edges. Store dry, stacked with a cloth between tins if you own more than one size.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one tin in the size you select.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"BakeHouse","offers":[{"title":"Large 27.5x9.5x5cm","offer_id":45768154415213,"sku":"BH-397902-L-275","price":32.0,"currency_code":"USD","in_stock":true},{"title":"Small 19.5x9.5x5cm","offer_id":45768154447981,"sku":"BH-397902-S-195","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Medium 23.5x9.5x5cm","offer_id":45768154480749,"sku":"BH-397902-M-235","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01bIjT5J1aICDk3cx3V__2531163306-0-cib.jpg?v=1788416644"},{"product_id":"714222816026","title":"Thick-Handle Stainless Steel Balloon Whisk Manual Egg Beater 10-20 Inch","description":"\u003cp dir=\"auto\"\u003eManual Egg Beater, 10–20 Inch\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a manual balloon whisk made entirely of stainless steel. The working end is a set of looped wires formed into a bulb. The handle is a thicker hollow steel tube with a closed hanging loop at the end. There is no plastic or coating on the handle, so the tool can go from mixing bowl to rinse water without extra parts to wear out.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe wire cage is meant for beating eggs, loosening batter, and mixing sauces or cream in modest volumes. A balloon shape moves more air into the mixture than a flat coil whisk. The thicker handle gives a firmer grip when the mixture gets heavy. The hanging loop lets the whisk drain after washing.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eAvailable lengths:\u003c\/p\u003e\n\u003cul dir=\"auto\"\u003e\n\u003cli\u003e10 inch: about 25 cm\u003c\/li\u003e\n\u003cli\u003e12 inch: about 30 cm\u003c\/li\u003e\n\u003cli\u003e14 inch: about 34 cm\u003c\/li\u003e\n\u003cli\u003e16 inch: about 42 cm\u003c\/li\u003e\n\u003cli\u003e18 inch: about 46 cm\u003c\/li\u003e\n\u003cli\u003e20 inch: about 51 cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"auto\"\u003eShorter sizes suit a household mixing bowl. Longer sizes reach the bottom of a deeper bowl and are more practical when you mix larger batches. Match the whisk length to the bowl, not only to the recipe. A 20-inch whisk in a small bowl is awkward; a 10-inch whisk in a stockpot is slow.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eStainless steel does not rust in normal kitchen use if it is dried after washing. The wires should stay aligned. If they are bent, press them back gently rather than forcing the whisk through thick dough. This tool is for stirring and whipping, not for scraping a mixer bowl or prying baked food from a pan.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eWash with warm water and detergent. A bottle brush helps inside the handle opening if water collects there. Dry the wires and the handle. Hang the whisk from the loop so it air-dries.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one whisk in the length you select.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"10 inch \/ 25cm","offer_id":45768155070573,"sku":"BH-816026-10IN","price":15.0,"currency_code":"USD","in_stock":true},{"title":"18 inch \/ 46cm","offer_id":45768155103341,"sku":"BH-816026-18IN","price":30.0,"currency_code":"USD","in_stock":true},{"title":"16 inch \/ 42cm","offer_id":45768155136109,"sku":"BH-816026-16IN","price":28.0,"currency_code":"USD","in_stock":true},{"title":"20 inch \/ about 51cm","offer_id":45768155168877,"sku":"BH-816026-20IN","price":32.0,"currency_code":"USD","in_stock":true},{"title":"14 inch \/ 34cm","offer_id":45768155201645,"sku":"BH-816026-14IN","price":23.0,"currency_code":"USD","in_stock":true},{"title":"12 inch \/ 30cm","offer_id":45768155234413,"sku":"BH-816026-12IN","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01HHcjpk1aICECLXNbQ__2531163306-0-cib.jpg?v=1788416645"},{"product_id":"886779943308","title":"European Bread Lame Set Birch Handle Stainless Scoring Knife with 5 Blades","description":"\u003cp dir=\"auto\"\u003eBirch Handle Stainless Scoring Knife with 5 Blades\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis is a scoring tool for cutting the surface of proofed bread dough before it goes into the oven. The handle is birch. The stem is stainless steel and is slightly curved so the blade meets the dough at an angle. A clamp at the tip holds a standard double-edge blade. The set includes the handle, five spare blades, and a small pouch for used or spare blades.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eScoring controls how the loaf opens in the oven. A shallow, clean cut is easier to make with a thin blade than with a kitchen knife. The curved stem keeps your fingers off the dough. The wooden handle stays comfortable during a short series of cuts and does not feel as cold as a full-metal tool.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThe handle measures 18.5 × 2.5 cm. The assembled tool weighs about 29 g. Because it is light, it is meant for dough scoring only, not for slicing baked bread or cutting food on a board.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eFit a new blade so that a short, even section is exposed. Tighten the clamp before use. Hold the lame at a low angle and draw it toward you in one motion. Replace the blade when the cut starts to drag. Used blades should go into the pouch, not into a drawer loose.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eKeep the tool away from children. Do not leave a fitted blade in the handle when you store it. Wipe the stem dry after use so moisture does not sit against the wood. The birch handle can be wiped with a barely damp cloth. Do not put the lame in a dishwasher.\u003c\/p\u003e\n\u003cp dir=\"auto\"\u003eThis listing is for one set: handle, five blades, and pouch.\u003c\/p\u003e","brand":"BakeHouse","offers":[{"title":"Lame set 18.5x2.5cm with 5 blades","offer_id":45768156414061,"sku":"BH-943308-LAME","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0734\/6192\/3949\/files\/O1CN01jAcS1I1aICQVSlFis__2531163306-0-cib.jpg?v=1788416648"}],"url":"https:\/\/coltinbake.com\/collections\/best-sellers.oembed","provider":"Coltin Bake","version":"1.0","type":"link"}